Nama (Fijian sea grapes)

Nama (Fijian sea grapes)

While nama is known as “sea grapes,” it is a misnomer. Nama is a kind of seaweed that can be found all over Fiji. Other countries use nama as an ingredient in a soup or stew. However, in Fiji, it is used as a garnish and can be added to either a salad or coconut milk. Fijians use nama in a thick paste that also consists of a coconut paste known as the kora, freshly grated coconut, chili, lemon juice, and salt.

Ingredients

• ¼ lb. lato or sea grapes, rinsed
• 1 large plum tomato cored and diced
• 1 medium red onion minced
• ¼ teaspoon salt
• 1 tin sun bell tuna

Instructions

• In a bowl, combine, salt, , tomato, and onion. Stir to mix.
• Add the sea grapes and tuna. Toss. Let it stay for at last 10 minutes.
• Transfer to a serving bowl. Serve.
• Share and enjoy!